Manure fermented by organic fertilizer equipment is an organic fertilizer with rich nutrient content, both a large amount of organic matter and a high content of three elements of nutrients.  Organic content: 25.5 percent, nitrogen 1.63 percent, phosphorus 1.54 percent, potassium 0.85 percent.  

Hazards of faeces not fermenting:  
1. Spread pests.  The excrement contains escherichia coli, square nematode and other diseases and bacteria, causing soil-borne diseases, and even the occurrence of large-scale infectious diseases.  
2. Burn seedlings.  Not fermented manure and other organic materials in the fields, when the fermentation conditions have, under the activity of microorganism fermentation, fermentation when parts are from the roots of plants and crops is small, the heat generated by the fermentation will affect crop growth, burned or affect the growth of crop root, resulting in yellow on the leaf, the leaf stems tiny contraction, or even the phenomenon of dead plants,  Thus lead to the harm of production reduction or even loss of harvest.  3. Stink.  In the decomposition process produces methane, ammonia and other gases, so that the soil and crops produce acid, crop root damage.  
 
The benefits of faeces after maturity are:  
After fermentation, the manure is called organic fertilizer, which is rich in a lot of beneficial substances, including various organic acids, peptides and rich nutritional elements including nitrogen, phosphorus and potassium.  Not only provide comprehensive nutrition for crops, and long fertilizer effect, can increase and update the soil organic matter, improve the saline-alkali land, reduce soil harden and promote microbial breeding, improving soil physical and chemical properties and biological activity, using organic fertilizer, can change of soil water, fertilizer, gas and thermal environment, increase the permeability of the soil, increase the utilization rate of fertilizer, soil organic matter content is high,  Organic fertilizer is the main raw material for the production of green organic food, and green organic food is more and more popular among people.  
 1. Produce a variety of and enzyme, can reduce the phenomenon of crop reduction caused by repeated cropping.  
 2. Contains beneficial microbial flora, can activate nitrogen in the air, release phosphorus and potassium nutrients, supplement soil organic matter.  
 3. The soil is soft and easy to cultivate.  
 4.  Root nutrition absorption, fruit appearance, nutrient content, taste, remarkable effect, the use of organic fertilizer can enlarge the fertilizer effect, yield increase effect is obvious.